So let's get started, shall we?
The great thing about this recipe is that it doesn't require many ingredients. I try to steer clear of complicated recipes {you know, the ones that have a whole page of ingredients}. I prefer the recipes that have 8 or 9 ingredients max, so when I found this recipe and was able to count the ingredients on my fingers, I decided to try it out. And I'm so glad I did. It is yummmmy! Ok enough talking. Let's get down to business.
This is what you need:
- 6 thin boneless skinless chicken breasts (3 oz each)
And for the marinade:
- 2 tbsp lemon juice
- 2 tbsp toasted sesame seeds {Neighborhood Walmart didn't have these... so sad}
- 6 thin boneless skinless chicken breasts (3 oz each)
And for the marinade:
- 2 tbsp lemon juice
- 2 tbsp toasted sesame seeds {Neighborhood Walmart didn't have these... so sad}
- 2 cloves garlic, minced
- 2 green onions, minced
- 1/4 cup low sodium soy sauce
- 1/4 cup teriyaki sauce
- 1 tsp honey
- 2 tsp sesame oil
Ok. So now that we have our chicken and ingredients for the marinade, let's begin.
Combine all the marinade ingredients in a small bowl. Then pour the mixture over the chicken, turn the pieces to coat evenly, and cover and place in refrigerator a minimum of three hours, but preferably overnight.
It's always nice to have a buddy in the kitchen with you while you're cooking to keep you company. Einstein was my buddy today, and you can tell he had one thing on his mind: chicken.
Next {we're almost done by the way}...
Preheat your grill to high. Grill one side of the chicken first until well browned {about five minutes}, then turn and cook the other side for about three more minutes. Then transfer the cooked chicken to a plate.
Voila!
And, ooh, wouldn't some brown rice & asparagus go wonderfully with the chicken. Yummy!
Hope you enjoy this recipe as much as we did. I will definitely be adding it to my recipe book.
-----------------
On a more serious note, I wanted to ask for your prayers for Josh's grandmother, Nanny. She is in the hospital recovering from a recent back surgery. The latest update was that she was able to come off of the ventilator early this evening, so that is a praise in itself! Please pray for healing and strength as she recovers from her surgery. Thanks so much!
Here is a precious picture of Nanny holding Noah when he was 3 weeks old. I can't believe Noah was ever that small!
Have a fabulous evening! Goodnight.
- 2 green onions, minced
- 1/4 cup low sodium soy sauce
- 1/4 cup teriyaki sauce
- 1 tsp honey
- 2 tsp sesame oil
Ok. So now that we have our chicken and ingredients for the marinade, let's begin.
Combine all the marinade ingredients in a small bowl. Then pour the mixture over the chicken, turn the pieces to coat evenly, and cover and place in refrigerator a minimum of three hours, but preferably overnight.
It's always nice to have a buddy in the kitchen with you while you're cooking to keep you company. Einstein was my buddy today, and you can tell he had one thing on his mind: chicken.
Next {we're almost done by the way}...
Preheat your grill to high. Grill one side of the chicken first until well browned {about five minutes}, then turn and cook the other side for about three more minutes. Then transfer the cooked chicken to a plate.
Voila!
And, ooh, wouldn't some brown rice & asparagus go wonderfully with the chicken. Yummy!
Hope you enjoy this recipe as much as we did. I will definitely be adding it to my recipe book.
-----------------
On a more serious note, I wanted to ask for your prayers for Josh's grandmother, Nanny. She is in the hospital recovering from a recent back surgery. The latest update was that she was able to come off of the ventilator early this evening, so that is a praise in itself! Please pray for healing and strength as she recovers from her surgery. Thanks so much!
Here is a precious picture of Nanny holding Noah when he was 3 weeks old. I can't believe Noah was ever that small!
Have a fabulous evening! Goodnight.
2 comments:
That chicken looked great! Praying for Nanny.
YUMMY!! Thanks for take pictures of those an idea! I will try this new receipe....Your smart to show all ingredients! You are the BEST!
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