Last week when I was planning my menu for the week, I spotted a new recipe on kraftfoods.com that I wasn't quite sure of, but I thought I would venture out and try it. If you need something quick and very tasty you need to try this:
6 tostada shells
1/2 cup Philadelphia Chive & Onion Cream Cheese Spread
3/4 lb. cooked chicken, shredded*
6 Kraft Singles
1 avocado, sliced
1-1/2 cups shredded lettuce
1 medium tomato, chopped
Preheat oven to 375 degrees F. Spread tostada shells evenly with cream cheese spread;
Bake 5 to 7 minutes or until heated through.
Top with the avocados, lettuce, and tomatoes.
** I put the chicken in a slow cooker with chicken broth and let it cook
all day. It is so moist and easy to shred by dinnertime.
That is it!
If you have any yummy recipes to share send them my way!
Hope you are having a great night!
2:00 am update: Ok, I was about to go to bed, but I just had to add this to the blog before I went to sleep. As I always do before I go to bed, I went in Noah's room to check on him. This is what I found: